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The artificial introduction of fish into a naturally fishless lake can effectively modify the food web and trophic status of that lake. We observed changes in the zooplankton community after stocking fish in Przedni Staw Polski, an oligotrophic mountain lake in the Tatra Mountains (Poland). Results were compared with observations about a stocked lake that naturally contained fish (Morskie Oko), and with two fishless lakes that served as reference sites. The main change observed in the cladoceran community of Przedni Staw Polski was the elimination of large-bodied Daphnia ~10 years after stocking fish. The introduction of fish also affected the phytoplankton community and resulted in an increase in diatom species related to higher trophic state, most likely due to the fish-induced alteration of the phosphorus cycle. Moreover, all of the studied lakes have been influenced by global and regional climatic and environmental changes, including intensive tourism and acid deposition. Changes in diatom communities were observed after fish stocking even in the lake with a natural fish population, while the zooplankton did not reflect higher fish density. These findings suggest that the natural balance between fish and phytoplankton was destroyed by fish stocking, and although it caused eutrophication in the lake, the higher fish density did not strongly modify the species composition of Cladocera.

The effect of fish stocking on mountain lake plankton communities identified using palaeobiological analyses of bottom sediment cores