English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

We have known for more than a decade that celiac disease (CD) is present in nearly 1% of individuals in the United States (US), but we know less about the prevalence of CD among racial and ethnic minorities in this country. In a landmark multicenter screening study published in 2003, Fasano, et al calculated a US prevalence of 0.75% in average-risk individuals.1 In that study, in addition to an overall population estimate, Fasano, et al reported that the prevalence of CD in non-Caucasians as an aggregate was 1:236 (0.4%), but estimates for each racial and ethnic group were not provided. While precise data were lacking, the impression has long been that CD is less common among non-Caucasian individuals. African-Americans comprised only 1% of the population of CD patients attending a referral center in New York.2 In a recent prevalence study, Rubio-Tapia, et al analyzed CD serologic data collected in 2009-2010 as part of the National Health and Nutrition Examination Survey (NHANES), reporting an overall prevalence of 0.71%.3 Though the vast majority of patients identified were Caucasian (whose prevalence of CD was calculated as 1.01%), the low number of identified patients with CD precluded prevalence estimates in other groups.

Celiac Disease and the Forgotten 10 %: The “Silent Minority”