English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

In order to test seasonal, rearing, maturing and anaerobic muscle activity effecton the flesh quality of turbot (Scophthalmus maximus) a total of 80 farmed turbot fromthree different strains from reared under natural or continuous light were killed by apercussive blow to the head in November (winter, Icelandic strain), March (spring, Portuguesestrain) and June (summer, domesticated strain (France turbot)). To test the effect ofanaerobic muscle activity, 10 fish were on each occasion pre rigor filleted, where one filletwas used as a control, while the other fillet was electrically stimulated using a squared5 Hz, 10 V pulsed DC for 3 min. All pre rigor fillets were measured for pH, weighed,wrapped in aluminum foil and stored in polystyrene boxes with ice. After 7 days of storagethe fillets were measured instrumentally for pH, drip loss, colour (CIE L* a* b*) andtexture properties such as hardness and shear force, while fillet shrinkage and colour(RBG) were evaluated with computer imaging on photographs from a standard lightbox.Results showed that softness of the flesh was mainly influenced by factors associated withgrowth, such as season, photoperiod and maturation. Anaerobic muscle activity simulatedwith electrical stimulation caused an increase in drip loss (\1%) and loss of shear forc

The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot