Inhibitory effects of dietary glucosylceramides on squamous cell carcinoma of the head and neck in NOD/SCID mice | Zendy

Kazunori Fujiwara | Zendy; Kazuyuki Kitatani | Zendy; Kei Fukushima | Zendy; Hiroaki Yazama | Zendy; Hisanori Umehara | Zendy; Mitsunori Kikuchi | Zendy; Yasuyuki Igarashi | Zendy; Hiroya Kitano | Zendy; Toshiro Okazaki | Zendy

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Inhibitory effects of dietary glucosylceramides on squamous cell carcinoma of the head and neck in NOD/SCID mice

Author(s) -

Kazunori Fujiwara,

Kazuyuki Kitatani,

Kei Fukushima,

Hiroaki Yazama,

Hisanori Umehara,

Mitsunori Kikuchi,

Yasuyuki Igarashi,

Hiroya Kitano,

Toshiro Okazaki

Publication year - 2010

Publication title -

international journal of clinical oncology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.06

H-Index - 62

eISSN - 1437-7772

pISSN - 1341-9625

DOI - 10.1007/s10147-010-0141-y

Subject(s) - medicine , apoptosis , angiogenesis , head and neck squamous cell carcinoma , cancer research , pathology , nod , cancer , head and neck cancer , endocrinology , biology , biochemistry , diabetes mellitus

Sphingolipids, components of cellular membranes in eukaryotic cells, have roles in the regulation of tumor growth, inflammation, angiogenesis, and immunity. We investigated the effects of dietary glucosylceramides, sphingolipids isolated from rice bran, on tumor growth of human head and neck squamous cell carcinoma.

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