Open AccessVegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women
Author(s) -
Lauren C. Blekkenhorst,
Joshua R. Lewis,
Catherine P. Bondonno,
Marc Sim,
Amanda Devine,
Kun Zhu,
Wai H. Lim,
Richard Woodman,
Lawrence J. Beilin,
Peter L. Thompson,
Richard L. Prince,
Jonathan M. Hodgson
Publication year - 2019
Publication title -
european journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.321
H-Index - 96
eISSN - 1436-6215
pISSN - 1436-6207
DOI - 10.1007/s00394-019-01902-z
Subject(s) - medicine , subclinical infection , hazard ratio , intima media thickness , atherosclerotic vascular disease , cardiovascular health , disease , carotid arteries , confidence interval
Increasing vegetable intake and diversity are recommended to maintain better health. Evidence for the health benefits of vegetable diversity, separate from total intake, is scarce. We aimed to investigate the associations of vegetable diversity with subclinical measures of atherosclerosis and atherosclerotic vascular disease (ASVD) mortality.
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