FUT2-dependent breast milk oligosaccharides and allergy at 2 and 5 years of age in infants with high hereditary allergy risk
Author(s) -
Norbert Sprenger,
Hannah Odenwald,
Anna Kaarina Kukkonen,
Mikael Kuitunen,
Erkki Savilahti,
Clemens Kunz
Publication year - 2016
Publication title -
european journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.321
H-Index - 96
eISSN - 1436-6215
pISSN - 1436-6207
DOI - 10.1007/s00394-016-1180-6
Subject(s) - medicine , allergy , breast milk , immunology , atopic dermatitis , food allergy , atopy , breast feeding , disease , immunoglobulin e , incidence (geometry) , pediatrics , antibody , biology , biochemistry , optics , physics
Manifestation of allergic disease depends on genetic predisposition, diet and commensal microbiota. Genetic polymorphism of mothers determines their breast milk glycan composition. One major determinant is the fucosyltransferase 2 (FUT2, secretor gene) that was shown to be linked to commensal microbiota establishment. We studied whether FUT2-dependent breast milk oligosaccharides are associated with allergic disease in breast-fed infants later in life.
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