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Hypomagnesaemia (blood Mg 2+ &lt;0.7 mmol/l) is a common phenomenon in individuals with type 2 diabetes. However, it remains unknown how a low blood Mg 2+ concentration affects lipid and energy metabolism. Therefore, the importance of Mg 2+ in obesity and type 2 diabetes has been largely neglected to date. This study aims to determine the effects of hypomagnesaemia on energy homeostasis and lipid metabolism.

Magnesium deficiency prevents high-fat-diet-induced obesity in mice