English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Zendy Plus

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Zendy Tools

Zendy Open

The water adsorption capacity of moso bamboo (Phyllostachys pubescens) heated at 200 ◦C in air for various times was examined. The samples were subsequently placed in various humidities at 20 ◦C to obtain relevant isotherms. They were analyzed using the Hailwood and Horrobin theory, derived for hydrophilic macromolecules, and the Dubinin and Radushkevich theory, previously used to describe the behavior of microporous carbons. The results show that the water adsorption capacities of the samples changed after heating for 2 to 5 hrs, and imply that over this time the number of hydroxyl groups decreased markedly while the number of micropores formed increased

Mechanism of water adsorption capacity change of bamboo by heating