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The heats of formation of complexes in the glycyl-L-asparagine—Ni2+ system were determined by calorimetry in an aqueous solution at ionic strengths of 0.5, 1.0, and 1.5 (KNO3) and a temperature of 298.15 K. The thermodynamic characteristics of the formation of nickel complexes with dipeptide were determined. The influence of the ligand structure on the complexation thermodynamics in solutions was discussed.

Thermochemistry of complex formation of Ni2+ with glycyl-L-asparagine in aqueous solutions