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- Amanita ponderosa is a specie of wild edible mushrooms growing spontaneously in some Mediterranean microclimates,namely in Alentejo and Andaluzia, in the Iberian Peninsula. The nutritional values of these fungi make themhighly exportable. Due to the wide diversity of mushrooms in nature, it is essential to differentiate and to identify the variousedible species. RAPD markers have been used as a valuable tool to distinguish the different genotypes, although thismethod has not yet been used to Amanita ponderosa. Two methods were used to establish different genetic fingerprintingpatterns of edible mushrooms. Samples of Amanita ponderosa were collected in six different regions of the southwest ofthe Iberian Peninsula and compared by RAPD-PCR and MSP-PCR. Additionally, to compare molecular profiles with othersgenera of edible mushrooms, three species of Basidiomycetes (Pleurotus ostreatus, Lactarius deliciosus and Coriolusversicolor) and an Ascomycete were used. Results showed that some molecular markers discriminate among an Ascomycetefrom Basidiomycetes (Amanita ponderosa, Pleurotus ostreatus, Lactarius deliciosus and Coriolus versicolor) anddiscriminate among the different genera within basidiomycetes, as it is expected. Moreover, OPF-6, OPG-2, OPG3 and M13primes allowed to unravel a level of genetic polymorphism within Amanita ponderosa mushrooms collected from differentgeographic origin

MSP-PCR and RAPD molecular biomarkers to characterizeAmanita ponderosa mushrooms