English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Summary  In rabbits fed a diet of pellets containing approximately 12% protein, 4% fat, 44% nitrogen-free extracts and 1% calcium carbonate, serum immunoreactive insulin (IRI) was found to increase to values as high as 1134 U/ml three hours after the intake of food. After oral glucose (1.75 g/kg), glucose increased by an average of 105 mg% and IRI by 57 U/ml, whereas after 100 g of pellets these levels increased on the average by 45 mg% and 210 U/ml, respectively. There was a significant correlation between the IRI levels and the amount of food consumed, and a significant correlation (P

Increased serum immunoreactive insulin in rabbits fed a protein- and mineral-rich diet