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Studies on protein fractionation in seed coat, embryo, cotyledons and whole\udseed were made to observe th e differences, if any, between chickpea and pigeonpea.\udResults indicated th a t globulin was the major fraction o f embryo and cotyledons o f these\udlegumes. Seed-coat nitrogen was observed to be mostly comprised o f nonprotein nitrogen\udand glutelin fractions and thus differed from other components in both chickpea and\udpigeonpea. The albumin fraction o f cotyledons o f both crops had the highest concentration\udo f sulphur amino acids, methionine and cystine. Glutelin contained a considerably\udhigher concentration o f methionine and cystine than did globulin in chickpea and pigeonpea.\udThis suggests th a t lines with higher glutelin should be identified to improve their\udprotein quality. The amino acid compositions o f different seed components did not\udshow large differences between these two pulse crops

Distribution of seed protein fractions and amino acids in different anatomical parts of chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.)