Thermodiffusion im kritischen Entmischungsgebiet des flüssigen Systems Wasser + Triäthylamin | Zendy

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Thermodiffusion im kritischen Entmischungsgebiet des flüssigen Systems Wasser + Triäthylamin

Author(s) -

Rolf Haase,

Karl-Heinz Dücker,

Jörg Schwinum

Publication year - 1983

Publication title -

vs verlag für sozialwissenschaften ebooks

Language(s) - German

Resource type - Book series

DOI - 10.1007/978-3-663-20346-9

Subject(s) - materials science

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