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Ernährung in der Kriegszeit
Author(s) -
Paul Eltzbacher,
Hedwig Heyl,
Carl Oppenheimer,
Max Rubner,
N. Zuntz
Publication year - 1914
Language(s) - German
Resource type - Book series
DOI - 10.1007/978-3-663-02423-1
Subject(s) - philosophy , humanities

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