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International audiencevThe industry of dried tofu products wants toachieve breakthrough, the key lies in developing efficient processingequipments. Pressing equipment of dried tofu has been mostly designedaccording to the line - "manual design (some with a CAD) - prototypeproduction - prototype testing - design modification". However this waynot only gets a high cost of research, but also a long cycle. It usedvirtual prototyping technology, at first, according to the designrequirements, created three-dimensional modeling by using Pro/Esoftware; at last, made the feasibility analysis of kinematics anddynamics by using of ADAMS software. Through optimization design,analysis and control of cost, it had several characters as follows,simple machine, low cost, high productivity, it had great significanceto mechanization and industrialization of pressing equipment of driedtofu

A Virtual Prototyping Technology for Design of Pressing Equipment of Dried Tofu