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Association of a Fruit and Vegetable Subsidy Program With Food Purchases by Individuals With Low Income in the US
Author(s) -
Seth A. Berkowitz,
Neal Curran,
Sam Hoeffler,
Richard C. Henderson,
Ashley Price,
Shu Wen Ng
Publication year - 2021
Publication title -
jama network open
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.278
H-Index - 39
ISSN - 2574-3805
DOI - 10.1001/jamanetworkopen.2021.20377
Subject(s) - supplemental nutrition assistance program , propensity score matching , environmental health , food group , added sugar , snap , subsidy , medicine , food insecurity , agriculture , obesity , food security , economics , geography , market economy , computer science , archaeology , computer graphics (images)
This cohort study of Supplemental Nutrition Assistance Program (SNAP) beneficiaries evaluates whether participation in SuperSNAP, a program that provides additional funds for purchase of fruits and vegetables, is associated with purchases of healthier food.

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