Open AccessFish and Omega-3 Fatty Acid Intake and Risk of Coronary Heart Disease in Women
Author(s) -
Frank B. Hu
Publication year - 2002
Publication title -
jama
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.688
H-Index - 680
eISSN - 1538-3598
pISSN - 0098-7484
DOI - 10.1001/jama.287.14.1815
Subject(s) - medicine , myocardial infarction , confidence interval , relative risk , lower risk , coronary heart disease , omega 3 fatty acid , fatty acid , polyunsaturated fatty acid , docosahexaenoic acid , chemistry , organic chemistry
Higher consumption of fish and omega-3 fatty acids has been associated with a lower risk of coronary heart disease (CHD) in men, but limited data are available regarding women.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom