Open AccessDietary Copper and High Saturated and trans Fat Intakes Associated With Cognitive Decline
Author(s) -
Martha Clare Morris,
Denis A. Evans,
Christy Tangney,
Julia L. Bienias,
Julie A. Schneider,
Robert S. Wilson,
Paul A. Scherr
Publication year - 2006
Publication title -
archives of neurology
Language(s) - English
Resource type - Journals
eISSN - 1538-3687
pISSN - 0003-9942
DOI - 10.1001/archneur.63.8.1085
Subject(s) - medicine , cognitive decline , prospective cohort study , copper , saturated fat , cognition , zoology , environmental health , physiology , biology , chemistry , dementia , cholesterol , disease , organic chemistry , psychiatry
Evidence from prospective epidemiologic studies and animal models suggests that intakes of dietary fats and copper may be associated with neurodegenerative diseases.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom