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Laccases (benzenodiol: oxygen oxidoreductases; EC 1.10.3.2) are multicopperoxidases of wide substrate specificity mainly found in white-rot fungi, whichare the only microorganisms able to degrade the whole wood components, but theyare also expressed in bacteria and higher plants. Laccases are used currentlyin biotechnological processes because this enzyme oxidizes both phenolic andnon-phenolic lignin-related compounds as well as highly recalcitrantenvironmental pollutants. In this work banana skin has been selected as asupporting material for laccase produntion because of its high content incarbohydrates, which due to their organic nature are easily metabolized by thefungus. In addition, its content in ascorbic acid exerts an inhibitory effectagainst bacteria. The activity of the produced laccase is tested indecoloration studies.

Banana skin: a novel material for a low-cost production of laccase