Open AccessEffect of Aged Garlic Extract on the Antioxidant Activities and Quality Characteristics of Yanggaeng
Author(s) -
Yun Sook Jeong,
Sang Hoon Lee,
Eun Jin Seong,
Soo-Muk Cho,
Jinghui Song,
Kyung-A Hwang,
Geon Min Noh,
In Guk Hwang
Publication year - 2017
Publication title -
han'gug sigpum yeong'yang haghoeji/han-guk sikpum yeong-yang hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2017.30.1.001
Subject(s) - dpph , antioxidant , food science , chemistry , flavor , abts , polyphenol , taste , lightness , phenol , traditional medicine , biochemistry , medicine , physics , optics , organic chemistry