Open AccessAntioxidant Activity and Protective Effects of Anthocyanins-Rich Fraction from Korean Purple Sweet Potato Variety, "Shinjami" against Oxidative Stress in HepG2 Cell
Author(s) -
Hwan Hee Jang,
Song Yee Nam,
Mi Ju Kim,
Jung Bong Kim,
Haeng Ran Kim,
Young Min Lee
Publication year - 2014
Publication title -
han'gug sigpum yeong'yang haghoeji/han-guk sikpum yeong-yang hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2014.27.6.1090
Subject(s) - catalase , antioxidant , oxidative stress , hydrogen peroxide , chemistry , glutathione , pigment , biochemistry , enzyme , intracellular , food science , organic chemistry