Open AccessA Study on the Foodservice Quality Factors and Satisfaction of Community Children Center
Author(s) -
Seong Hee Ko,
Kyung-Yeoun Lee
Publication year - 2014
Publication title -
han'gug sigpum yeong'yang haghoeji/han-guk sikpum yeong-yang hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2014.27.5.914
Subject(s) - sanitation , quality (philosophy) , food service , business , service quality , service (business) , environmental health , marketing , psychology , medicine , philosophy , epistemology , pathology