Open AccessQuality Characteristics of Red Pepper Cultivars according to Cultivation Years and Regions
Author(s) -
In Guk Hwang,
Seon Mi Yoo,
Junsoo Lee
Publication year - 2014
Publication title -
han'gug sigpum yeong'yang haghoeji/han-guk sikpum yeong-yang hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2014.27.5.817
Subject(s) - cultivar , pepper , sugar , horticulture , fructose , biology , botany , food science