Open AccessQuality Characteristics of Freeze-Dried Soymilk Powder
Author(s) -
Yong Sun Kim
Publication year - 2014
Publication title -
han'gug sigpum yeong'yang haghoeji/han-guk sikpum yeong-yang hakoeji
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2014.27.1.089
Subject(s) - food science , freeze drying , dried fruit , chemistry , materials science , chromatography