Open AccessEffects of Hemicellulase on Purple Sweet Potato Bread
Author(s) -
Yeon-Ok Kim,
Mun-Yong Kim,
Dong-Joo Bing,
Eunju Yoon,
Young-Ju Lee,
Soon-Sil Chun
Publication year - 2014
Publication title -
han'gug sigpum yeong'yang haghoeji/han-guk sikpum yeong-yang hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2014.27.1.022
Subject(s) - titratable acid , chemistry , food science , lightness , control sample , fermentation , flavor , optics , physics