Open AccessMarket differentiation potential of traditional food quality labels: consumer and producer expectation
Author(s) -
Dominika Jakubowska
Publication year - 2021
Publication title -
entrepreneurship and sustainability issues
Language(s) - English
Resource type - Journals
ISSN - 2345-0282
DOI - 10.9770/jesi.2021.9.1(14
Subject(s) - quality (philosophy) , business , marketing , food quality , food science , biology , philosophy , epistemology