Open AccessEthanol Production from Whey by Kluyveromyces marxianus in Batch Fermentation System: Kinetics Parameters Estimation
Author(s) -
Dessy Ariyanti,
Hadiyanto Hadiyanto
Publication year - 2013
Publication title -
bulletin of chemical reaction engineering and catalysis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.308
H-Index - 16
ISSN - 1978-2993
DOI - 10.9767/bcrec.7.2.4044.179-184
Subject(s) - kluyveromyces marxianus , lactose , fermentation , food science , chemistry , ethanol fuel , yeast , biomass (ecology) , kefir , kluyveromyces lactis , biochemistry , biology , saccharomyces cerevisiae , lactic acid , bacteria , genetics , agronomy