Open AccessCooking Pots: A Source of Heavy Metal Contamination of Food and Water
Author(s) -
O. A. Ollor,
J. O. Awa,
C. P. Aleru,
V. N. Agi,
C. K. Wachukwu
Publication year - 2022
Publication title -
journal of advances in microbiology
Language(s) - English
Resource type - Journals
ISSN - 2456-7116
DOI - 10.9734/jamb/2022/v22i930484
Subject(s) - cadmium , tap water , atomic absorption spectroscopy , turbidity , contamination , boiling , zinc , chemistry , chromium , leachate , metallurgy , environmental chemistry , materials science , environmental engineering , environmental science , ecology , oceanography , physics , organic chemistry , quantum mechanics , biology , geology