Open AccessMicrobiology of Sandwiches: “Street – Foods” and “Fast – Foods”
Author(s) -
Ana Cláudia Chesca,
Karina Damião Brandão,
Carolina Bragine Mangucci
Publication year - 2020
Publication title -
journal of advances in biology and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2394-1081
DOI - 10.9734/jabb/2020/v23i930178
Subject(s) - hygiene , food science , fecal coliform , bacillus cereus , food poisoning , salmonella , food microbiology , coagulase , microbiology and biotechnology , staphylococcus aureus , biology , staphylococcus , medicine , bacteria , water quality , ecology , genetics , pathology