Open AccessStandardization of Rose Apple (Syzygium jambos) Syrup with Different Concentrations of Sugar
Author(s) -
Jeeva Sara Mathew,
Saket Mishra,
Gaurav Singh Vishen
Publication year - 2022
Publication title -
international journal of environment and climate change
Language(s) - English
Resource type - Journals
ISSN - 2581-8627
DOI - 10.9734/ijecc/2022/v12i1131111
Subject(s) - organoleptic , titratable acid , sugar , ascorbic acid , food science , syzygium , randomized block design , aroma , taste , brix , chemistry , horticulture , biology , botany