Open AccessIsolation, Characterization and Screening of Lactic Acid Bacteria from Non-dairy Foods: An Attempt to Unveil their Probiotic Potential
Author(s) -
Vivekanand Jha,
Sanchita Bagul,
Tisha Jain,
Joshua Koli,
Yukta Gharat,
Bhargaav Pawar,
Shruti Narvekar,
Pratyusha Mane,
Rushiraj Shinde,
Dhanashree Kulabkar,
Bhakti Salekar
Publication year - 2022
Publication title -
european journal of nutrition and food safety
Language(s) - English
Resource type - Journals
ISSN - 2347-5641
DOI - 10.9734/ejnfs/2022/v14i830516
Subject(s) - probiotic , lactic acid , biology , microbiology and biotechnology , bacteria , food science , isolation (microbiology) , antibiotics , microorganism , 16s ribosomal rna , pathogenic bacteria , genetics