Open AccessGenetic Variations in fatty Acids and Oil Compositions among 188 Indian Mustard Brassica juncea (Linn.) Czern & Coss genotypes
Author(s) -
Chitralekha Shyam,
M. K. Tripathi,
Niraj Tripathi,
Sushma Tiwari,
R. S. Sikarwar
Publication year - 2021
Publication title -
current journal of applied science and technology
Language(s) - English
Resource type - Journals
ISSN - 2457-1024
DOI - 10.9734/cjast/2021/v40i4631629
Subject(s) - erucic acid , brassica , palmitic acid , oleic acid , biology , heritability , linoleic acid , linolenic acid , food science , fatty acid , genotype , botany , horticulture , biochemistry , genetics , gene
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