Open AccessProximate Composition Analysis of Spirulina platensis in Lab Scale Cultivation: Prospects of Digested Rotten Guava as a Culture Media
Author(s) -
Md. Hashibur Rahman,
Mohammad Ashraful Alam,
. Flura,
Md. Saiful Islam,
Md Arifuzzaman,
Md. Moniruzzaman,
Asma Jaman,
Sharmin Sultana Mukti,
Anik Talukdar,
Md. Abu Kawser Didar
Publication year - 2022
Publication title -
asian journal of fisheries and aquatic research
Language(s) - English
Resource type - Journals
ISSN - 2582-3760
DOI - 10.9734/ajfar/2022/v19i5475
Subject(s) - spirulina (dietary supplement) , food science , composition (language) , chlorophyll , chlorophyll a , dry weight , chemistry , biomass (ecology) , arthrospira , zoology , botany , biology , biochemistry , cyanobacteria , agronomy , raw material , linguistics , philosophy , genetics , organic chemistry , bacteria