Open AccessThe Proximate Analysis of Cakwe with Addition of Nilem Fish Protein Concentrate
Author(s) -
. Junianto,
Tahira Alifah,
Iis Rostini,
Rusky Intan Pratama
Publication year - 2020
Publication title -
asian journal of fisheries and aquatic research
Language(s) - English
Resource type - Journals
ISSN - 2582-3760
DOI - 10.9734/ajfar/2020/v9i430167
Subject(s) - proximate , fish <actinopterygii> , water content , food science , fishery , dried fish , chemistry , biology , engineering , geotechnical engineering
Nilem fish (Osteochilus hasselti) are native Indonesian fish that live in freshwaters, such as rivers and swamps. This research aims to obtain the composition of proximate cakwe with the addition of nilem fish protein concentrate. Proximate parameters observed were water content, protein content, fat content, and ash content using the Association of Official Analytical Chemists (AOAC) method. This research was conducted from March 2019 to January 2020 at the Laboratory of Fishery Product Processing, Faculty of Fisheries and Marine Sciences, Padjadjaran University and Laboratory of Chemistry Research, PPBS, Padjadjaran University. The method used is an experimental method with the treatment of 5% nilem fish protein concentrate. The proximate test results showed that cakwe with the addition of nilem fish protein concentrate contained 27.72% water content, 10.42% protein content, 5.36% fat content, and 4.38% ash content.