Open AccessThe Effect of Ca(OH)2 and Sugar on Characteristics of Long Beans Sweet
Author(s) -
Luh Suriati,
I. N. Rudianta,
I. P. H. Redita_Putra
Publication year - 2022
Publication title -
asian journal of advances in agricultural research
Language(s) - English
Resource type - Journals
ISSN - 2456-8864
DOI - 10.9734/ajaar/2022/v19i3375
Subject(s) - sugar , food science , chemistry , calcium hydroxide , organoleptic , sucrose , yield (engineering) , taste , water content , factorial experiment , reducing sugar , moisture , mathematics , completely randomized design , horticulture , materials science , metallurgy , biology , statistics , geotechnical engineering , organic chemistry , engineering