Open AccessImprovement of the Nutritional Value of Rice Biscuits with Some Vitamins and Minerals Using Soy Flour and Strawberry Powder
Author(s) -
Hayat M. N. Afify,
Hanan A. Hussien,
S. R. Shams Omima
Publication year - 2022
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2022/v21i1030476
Subject(s) - food science , soy flour , fortification , soy protein , proximate , chemistry , mathematics