Open AccessInfluence of Essential Oil in 'Shiranuhi' Immature Fruit on Antioxidant and Antimicrobial Activities
Author(s) -
Sang Suk Kim,
Ju Mi Hyun,
Kwang Sik Kim,
Kyung Jin Park,
Suk Man Park,
Young Hun Choi
Publication year - 2013
Publication title -
korean journal of medicinal crop science/han-gug yagyong jagmul hag-hoeji
Language(s) - English
Resource type - Journals
eISSN - 2288-0186
pISSN - 1225-9306
DOI - 10.7783/kjmcs.2013.21.6.493
Subject(s) - hacat , essential oil , antimicrobial , dpph , propionibacterium acnes , limonene , chemistry , staphylococcus epidermidis , antibacterial activity , antioxidant , food science , traditional medicine , mtt assay , bacteria , microbiology and biotechnology , staphylococcus aureus , biology , biochemistry , in vitro , organic chemistry , medicine , genetics