Open AccessReview on Genetic Variation in Potato (Solanum Tuberosum L.) for Processing Quality Traits
Author(s) -
Ebrahim Seid
Publication year - 2019
Publication title -
journal of natural sciences research
Language(s) - English
Resource type - Journals
ISSN - 2500-0489
DOI - 10.7176/jnsr/9-12-05
Subject(s) - solanum tuberosum , french fries , starch , biology , dry matter , flavour , food science , solanum , microbiology and biotechnology , horticulture , botany