Open AccessPrevalence of Salmonella Species in Milk and Dairy Products in Major Milk Shade of Oromia, Ethiopia
Author(s) -
Zerihun Asefa,
Abdi Bedasa,
Jessie Vipham D Jasna
Publication year - 2022
Publication title -
journal of natural sciences research
Language(s) - English
Resource type - Journals
ISSN - 2500-0489
DOI - 10.7176/jnsr/13-1-01
Subject(s) - salmonella , raw milk , pasteurization , food science , dairy foods , agricultural science , milk products , microbiology and biotechnology , business , biology , bacteria , genetics