Open AccessReview on Breeding Potato (Solanum tuberosum L.) Genotypes for Processing Quality Traits
Author(s) -
Ebrahim Seid,
Lemma Tessema
Publication year - 2021
Publication title -
journal of natural sciences research
Language(s) - English
Resource type - Journals
ISSN - 2500-0489
DOI - 10.7176/jnsr/12-13-03
Subject(s) - solanum tuberosum , biology , flesh , dry matter , blight , solanum , starch , french fries , cultivar , quantitative trait locus , tubercle , ploidy , legume , solanaceae , horticulture , agronomy , food science , biochemistry , genetics , gene , bacteria , bacilli