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Effect of Processing on Amino Acid Profile of Balanites aegyptiaca Kernel
Author(s) -
Muhammad Usman,
Abubakar Bilyamini Mu’azu,
Ibrahim Ali Bukar
Publication year - 2020
Publication title -
journal of natural sciences research
Language(s) - English
Resource type - Journals
ISSN - 2500-0489
DOI - 10.7176/jnsr/11-22-04
Subject(s) - balanites aegyptiaca , kernel (algebra) , amino acid , boiling , food science , essential amino acid , chemistry , biology , mathematics , biochemistry , organic chemistry , medicine , alternative medicine , pathology , combinatorics

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