Open AccessAntioxidant and Antimicrobial Properties of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders
Author(s) -
Ashiq Hussain,
Tusneem Kausar,
Ahmad Din,
Anjum Murtaza,
Muhammad Jamil,
Saima Noreen,
Muhammad Azhar Iqbal
Publication year - 2021
Publication title -
journal of biology, agriculture and healthcare
Language(s) - English
Resource type - Journals
ISSN - 2224-3208
DOI - 10.7176/jbah/11-6-05
Subject(s) - flesh , cucurbita maxima , antimicrobial , food science , dpph , fusarium oxysporum , antibacterial activity , biology , horticulture , traditional medicine , chemistry , antioxidant , botany , microbiology and biotechnology , bacteria , biochemistry , medicine , genetics