Open AccessAntinutrient and Mineral Contents of Two Leafy Vegetables Processed by Different Drying Methods
Author(s) -
Charles C. Dike,
N. Nwachukwu,
Olachi Lilian Osuagwu,
Caryne C. Ezerioha,
Sydney Uzoma
Publication year - 2021
Publication title -
journal of biology, agriculture and healthcare
Language(s) - English
Resource type - Journals
ISSN - 2224-3208
DOI - 10.7176/jbah/11-24-02
Subject(s) - antinutrient , chemistry , potassium , nutrient , phosphorus , food science , sodium , horticulture , biology , phytic acid , organic chemistry