Open AccessAssessing Ethnobiological Use of Spices and Condiment in Prepared Dishes in Bahir Dar City Market, Bahir Dar ,Ethiopia: Ethnobiological Study
Author(s) -
Dessalegn Demeke
Publication year - 2020
Publication title -
journal of biology, agriculture and healthcare
Language(s) - English
Resource type - Journals
ISSN - 2224-3208
DOI - 10.7176/jbah/10-13-02
Subject(s) - spice , indigenous , ranking (information retrieval) , traditional medicine , herb , preference , geography , food science , medicine , mathematics , engineering , biology , statistics , computer science , artificial intelligence , medicinal herbs , ecology , electrical engineering