Open AccessMethod Development and Validation for Spectrophotometric Determination of Ascorbic Acid in M. stenopetala Leaves Through Catalytic Titration with Hexavalent Chromium
Author(s) -
Habtamu Aberra,
Alemayehu Washe
Publication year - 2020
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/94-01
Subject(s) - ascorbic acid , chemistry , hexavalent chromium , catalysis , detection limit , absorbance , oxalic acid , chromatography , chromium , vitamin c , titration , nuclear chemistry , food science , inorganic chemistry , biochemistry , organic chemistry