Open AccessAnalytical Authentication and Determination of Adulteration in Branded Honey Samples Collected from Selected Areas in Ethiopia
Author(s) -
Simegn Serka,
Alemayehu Washe
Publication year - 2019
Publication title -
food science and quality management
Language(s) - English
Resource type - Journals
ISSN - 2224-6088
DOI - 10.7176/fsqm/91-04
Subject(s) - fructose , sugar , sucrose , chemistry , food science