SİVAS YÖRESİNDE ÜRETİLEN KÜP PEYNİRİNİN MİKROBİYOLOJİK, KİMYASAL KALİTESİ VE KÜF FLORASININ BELİRLENMESİ | Zendy

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SİVAS YÖRESİNDE ÜRETİLEN KÜP PEYNİRİNİN MİKROBİYOLOJİK, KİMYASAL KALİTESİ VE KÜF FLORASININ BELİRLENMESİ

Author(s) -

Mihriban Pekel,

Mihriban Korukluoğlu

Publication year - 2009

Publication title -

dergipark (istanbul university)

Language(s) - Turkish

DOI - 10.7161/anajas.2009.24.1.1-7

Subject(s) - kali , physics , biology , botany

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