Open AccessAnnatto seed by-product in diets containing sorghum for commercial laying hens
Author(s) -
Marcelle Craveiro Abreu de Melo,
Ednardo Rodrigues Freitas,
Francisco Diego Teixeira Dantas,
Danilo Rodrigues Fernandes,
Pedro Henrique Watanabe
Publication year - 2021
Publication title -
ciência agronômica/revista ciência agronômica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.424
H-Index - 26
eISSN - 1806-6690
pISSN - 0045-6888
DOI - 10.5935/1806-6690.20210047
Subject(s) - sorghum , yolk , laying , nutrient , completely randomized design , biology , zoology , food science , agronomy , ecology , physics , astronomy