Open AccessBiometric and carcass measurements in Santa Ines lambs fed dehydrated brewery residue
Author(s) -
M. S. de Araújo,
Patrícia Guimarães Pimentel,
Ana Sancha Malveira Batista,
Guilherme Rocha Moreira,
Andréa Pereira Pinto
Publication year - 2021
Publication title -
ciência agronômica/revista ciência agronômica
Language(s) - English
Resource type - Journals
eISSN - 1806-6690
pISSN - 0045-6888
DOI - 10.5935/1806-6690.20210038
Subject(s) - zoology , hay , loin , residue (chemistry) , tifton , body weight , soybean meal , carcass weight , meal , chemistry , veterinary medicine , biology , food science , medicine , biochemistry , endocrinology , raw material , organic chemistry