Open AccessCereal bar enriched with cowpea bean whole flour, cashew nut, and raisin banana
Author(s) -
Regilda Saraiva dos Reis Moreira-Araújo,
Iuska Grazielle Macêdo de Sousa,
Rodrigo Barbosa Monteiro Cavalcante,
Marcelo Antônio Morgano,
Marcos Antônio da Mota Araújo
Publication year - 2021
Publication title -
ciência agronômica/revista ciência agronômica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.424
H-Index - 26
eISSN - 1806-6690
pISSN - 0045-6888
DOI - 10.5935/1806-6690.20210026
Subject(s) - chemistry , kjeldahl method , nut , food science , horticulture , roasting , mathematics , physics , nitrogen , biology , organic chemistry , acoustics